February 15th Sweetheart Wine Paring Dinner featuring Cupcake Wines
1st Course: Cupcake Rose
Pepper crusted Ahi tuna with caramelized mango and blackberries with a wasabi vinaigrette
2nd Course: Cupcake Merlot
Buffalo sausage mini tacos with Jicama lime slaw
3rd Course: Cupcake Cabernet
Seared ostrich medallion in red wine mirror demi-glace with almond Himalayan red rice.
4th Course: Cupcake Red Velvet
Blackberry mocha cheesecake
The cost is $50 per person which includes 4 course meal, wine, and tax and gratuity. A $25 non-refundable deposit is required to reserve a spot.